8” BUTCHER
Field dressing large game requires sharp, sturdy knives to harvest meat properly and safely so the 8” butcher blade is a must-have for any hunter. Designed for clean cutting and slicing to process large sections into manageable sizes so you can successfully get your meat from the field to the freezer
5Cr13 STEEL
5Cr13 stainless steel offers excellent hardness, maintains a good, sharp edge, and has great corrosion resistance at an affordable price.
TITANIUM NITRIDE (TiN) COATING
The Titanium Nitride (TiN) coating provides improved abrasion-resistance, corrosion- resistance, and durability over uncoated blades.
INSTRUCTIONS
IMPORTANT: It is advised to always handle the blades by the dull, spine side to keep your fingers furthest away from the sharp edge to prevent risk of injury.
BLADE REMOVAL
1. Push the toggle lock on the butt end of the handle to the unlock position. A yellow dot will be visible on the toggle lock to indicate the unlocked position.
2. Press down on the blade release located on the spine of the handle.
3. Carefully pinch the sides of the blade and slide it out. Be sure to handle the blade from the dull side so the sharp edge is oriented away from you and your hand.
BLADE INSTALL
1. Push the toggle lock on the butt end of the handle to the unlock position. A yellow dot will be visible on the toggle lock to indicate the unlocked position.
2. Press down on the blade release located on the spine of the handle.
3. Insert a blade by sliding it into the handle until it clicks into place and is flush with the top end of the handle. Be sure to handle the blade from the dull side so the sharp edge is oriented away from you and your hand.
4. Push the toggle lock on the butt end of the handle to the lock position. The yellow dot will no longer be visible on the toggle lock which indicates it is in the locked position.
5. Pinch the blade by the dull side and gently pull to ensure it is secure.
CARE & MAINTENANCE
SHARPENING
Swift Edge blades come with a factory sharp edge suitable for all your cutting, slicing, sawing, and filleting needs. They are intended to be replaced after extended use, so it is important to regularly inspect and dispose of heavily worn or damaged blades. TRUE does not recommend sharpening the Swift Edge replacement blades, but minimal honing can be done to extend the life of the blade.
CLEANING
We recommend cleaning your knife and blade after every use. This is especially important with the Swift Edge knifes to ensure the retention housing is free of debris. Carefully hand wash with liquid dish soap and warm water. Do not use abrasive cleansers or scouring pads that may scratch the blade or knife finish. Dry thoroughly prior to storage to prevent the risk of rusting.
OILING
If needed, a small amount of oil can be used to lubricate the pivot mechanism of the knife. A thin coating of oil can all also be applied to the blades to prevent the risk of rusting when in storage.
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